Open sandwiches

A great appetizer with fish and tomatoes for any feast! What could be better than a quick snack – whether for breakfast, or before dinner, or at work – when you really want to have at least a little snack. As an example of such a snack, you can call this Swedish food, which is called simply, like the recipe itself. It's about an open sandwich in Scandinavian style. It will take only 10 minutes to prepare two servings. What else is beneficial to such a snack is its low calorie content. And another classic combination is the most fragrant herring with cream mayonnaise and crispy salad.

Violetta

Recipe author

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Composition / ingredients

Servings:

Bread (small French baguette loaf – 1 piece)

300

Butter (melted)

Lettuce

Herring (canned)

190

Tomatoes (large, sliced)

Mayonnaise

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 19 % 8 g

Fats 31 % 13 g

Carbohydrates 50 % 21 g

240 kcal

GI: 5 / 0 / 95

Step-by-step cooking

Cooking time: 10 min

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So, cut the loaf diagonally to get the same six pieces. Thoroughly lubricate them with butter.

I think that any hostess will always have green lettuce leaves at hand. Put a leaf on each piece of the loaf. And put a piece of tomato on top of it. We will lay a herring on it, and sprinkle everything with black pepper. You can serve it with a spoonful of mayonnaise.

By the way, pickled herring is a traditional part of the smorgasbord buffet. You can marinate herring fillets in vinegar with mustard or allspice. On such sandwiches, rolmops are sometimes used instead of canned herring.
Bon appetit!