Fish salad with corn, cucumber and tuna

I looked into my refrigerator today, filled with poorly compatible food after several holidays, and I was sad, but then after looking at a couple of Internet resources, I realized that you can make a whole salad with corn from all this. I am sharing with you this wonderful and to some extent life-saving culinary recipe. To begin with, I wash the tomatoes, cut them into circles and put them in a salad bowl. We lay out the corn on top. We open a jar of tuna and put it in a sieve, let the excess juice drain. Then we transfer the fish to a separate dish and thoroughly crumple it with a fork. The resulting mass is added to tomatoes and corn. Then we cut the cucumbers into circles, put them on the tuna. Next comes a layer of capers and olives. Now we are preparing the salad dressing. To do this, beat olive oil, vinegar, thyme, black pepper and salt in a container until smooth. We fill the salad with this mixture.