Thin pies with potatoes in a frying pan

On a soft dough, with an unusual filling - a new taste! I cook such thin pies with potatoes for the first courses instead of bread. They have a very interesting combination: vegetables with cottage cheese. Tender dough on kefir and a more juicy filling compared to other potato pies!

Julia M.

The author of the recipe

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Composition / ingredients

Servings:

For dough::

Flour

700

Kefir

500

Eggs

Sugar

Salt

Vegetable oil

Baking soda

For filling::

Potatoes

500

Cottage cheese

400

Butter

Greens

to taste

Salt

to taste

For frying:

Vegetable oil

100

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 19 % 8 g

Fats 23 % 10 g

Carbohydrates 58 % 25 g

216 kcal

GI: 19 / 0 / 81

Step-by-step cooking

Cooking time: 1 h 30 min

Step 1:
How to make thin pies with potatoes in a frying pan? prepare the necessary ingredients for this. Peel the potatoes for the filling in advance and rinse them in running water from dirt, fill them with water and put them to cook.
Step 2:
To prepare the dough, mix kefir with soda. Mix it up.
Step 3:
Pour the kefir into the bowl in which you will cook the dough. Add salt and sugar. Pour in the vegetable oil and add the egg. Mix it up.
Step 4:
Gradually add the sifted flour and knead the dough. Flour may need a little more, so be guided by the consistency of the dough.
Step 5:
The dough turns out soft and does not stick to your hands. Lubricate the dough with vegetable oil, cover the dough with a towel and leave it to rest.
Step 6:
The potatoes for the filling have cooked and become soft. Drain the hot water from it.
Step 7:
Add the butter and crush with a masher. Then add the cottage cheese and chopped herbs. Add salt. Mix everything together. Cool the filling a little.
Step 8:
Divide the prepared dough into pieces. Form a tortilla from each piece, lay out the filling.
Step 9:
Form the pies.
Step 10:
Roll out each pie a little with a rolling pin.
Step 11:
Pour vegetable oil into a frying pan and preheat it to a hot state. Lay out thin pies and fry over low heat, on both sides for 1-2 minutes.
Step 12:
The pies will brown and turn golden.
Step 13:
Remove the pies from the pan on a paper towel to remove excess oil. Delicious pies with potatoes are ready! Bon appetit!

Important! An incorrectly selected frying pan can ruin even the best recipe. All the details on how to choose the perfect frying pan for different dishes read here .

Be sure to wash the eggs before use, as even the seemingly clean shell may contain harmful bacteria. It is best to use food detergents and a brush.

You can check whether the oil has warmed up well enough in a frying pan in a simple way. Lower a wooden spatula into it. If bubbles have gathered around it, then you can start the frying process.