Composition / ingredients
Step-by-step cooking
Step 1:
Prepare the ingredients for pancakes. Products for the preparation of such pastries need very little, they are not expensive, so pancakes on whey can be called one of the budget dishes for tea. To make the pancakes thinner, you need to add less flour than usual to the pancakes. In a deep bowl, we drive chicken eggs. Add a pinch of salt and sugar to taste. Beat the ingredients with a hand whisk or mixer, blender until a homogeneous mixture.
Step 2:
It is better to heat the serum to a warm state. Pour the whey into a bowl with egg mixture. And whisk again with a whisk.
Step 3:
To prevent pancakes from sticking to the pan, you can pour a couple of tablespoons of vegetable oil directly into the dough. And mix again.
Step 4:
Pour in the sifted wheat flour. Flour should be added in parts, each time kneading the dough with a whisk so that no lumps form. The dough will become homogeneous.
Step 5:
If you want thin pancakes with holes, make the dough more liquid compared to the dough for ordinary pancakes cooked with milk (adjust the amount of flour depending on the desired consistency). Add the soda and mix again. The surface will be covered with numerous bubbles. Our dough is ready. If possible, leave the dough to stand for a couple of hours, the pancakes will be even better! Then stir and bake.
Step 6:
Let's move on to baking pancakes. Heat the pan well. For the first time, it is better to lubricate the frying pan with oil, even if it is non-stick coated. Preheat the frying pan on the fire. Pour the dough into the pan with a ladle, let it spread evenly over the surface of the pan. Fry the pancake until it is ruddy on one side.
Step 7:
Then, when the edges of the pancake become dry, turn it over with a spatula and let it brown on the other side. This is what we do with all the dough for pancakes on whey.
Step 8:
We serve pancakes to the table, with sour cream, jam or condensed milk, with tea, coffee or cocoa. Bon appetit!
Important! An incorrectly selected frying pan can ruin even the best recipe. All the details on how to choose the perfect frying pan for different dishes read here .
Any oils are useful only until a certain temperature is reached - the point of smoking, at which the oil begins to burn and toxic substances, including carcinogens, are formed in it. How to determine the roasting temperature and choose the best oil for frying, and which is better not to use at all, read here .
Is it possible to replace baking powder with soda, how to add them correctly so that the baking is lush, how to avoid an unpleasant soda taste and much more, read the article "Baking powder or baking soda - which is better?"
Be prepared for the fact that flour may need more or less than indicated in the recipe. Focus not on the amount of flour, but on the desired consistency of the dough. To avoid mistakes, read
about flour and its properties!
Some housewives cook cottage cheese from kefir or milk themselves, after the turnover, whey remains. This is a very useful product that can be drunk as an independent drink or used to make different dough. For example, whey makes a good dough for pancakes. Also, whey can be purchased as a finished product in the store, it costs less than milk, but the quality of the dough for making pancakes is not inferior.
Caloric content of the products possible in the composition of the dish
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Vegetable oil - 873 kcal/100g
- Salt - 0 kcal/100g
- Wheat flour - 325 kcal/100g
- Baking soda - 0 kcal/100g
- Chicken egg - 80 kcal/100g
- Serum - 31 kcal/100g
