Egg and cheese sandwiches in a frying pan

Step-by-step cooking

1. Step 1:

   

   Prepare the ingredients for the sandwiches. Bread for such a dish is suitable for anyone: white, black or loaf, which one you like best. It is not necessary that the bread should be fresh, yesterday's dried bread will do, it will not crumble when sliced.

2. Step 2:

   

   Cut bread or loaf into slices no more than one centimeter thick. If the pieces are too wide, then they can be cut into several pieces.

3. Step 3:

   

   Hard cheese can also be used of any variety to taste. Grate the hard cheese on a fine grater. We drive chicken eggs into a bowl. The number of ingredients can be increased depending on the desired number of ready portions. Add grated hard cheese.

4. Step 4:

   

   Add salt and ground black pepper to taste.

5. Step 5:

   

   Using a fork or a hand whisk, mix the ingredients to get a homogeneous mixture in consistency.

7. Step 6:

   

   If desired, finely chopped fresh herbs or green onions can be added directly to the egg-cheese mixture. They will make the dish more fragrant and juicy. Mix it again.

8. Step 7:

   

   Pour vegetable oil into the pan. Turn on the fire, heat up the oil. Spread the bread blanks on the preheated oil and fry them over medium heat until browned on both sides. Quickly remove the fried pieces of bread from the pan in turn and put the egg-cheese mixture on each piece of bread so that it is evenly distributed over the entire surface of the pieces.

9. Step 8:

   

   Return the pieces of bread with the spread to the pan, immediately put the spread down. Fry the sandwiches on medium heat for two minutes without a lid, then cover the pan with a lid and keep the sandwiches in the pan for about 5 minutes.

10. Step 9:

    

    Remove the finished sandwiches from the pan and serve them to the table, with fresh vegetables, herbs, tea or coffee. Enjoy your meal!