Composition / ingredients
Step-by-step cooking
Step 1:
How to make chicken in Albanian? Prepare the necessary products. Sour cream can be replaced with mayonnaise. Take odorless vegetable oil. Starch is suitable for both potato and corn.
Step 2:
Wash the chicken fillet, dry it well. Cut the fillet into small cubes.
Step 3:
Peel and wash the garlic. Chop the garlic in a convenient way. You can pass the clove through the press or use a fine grater. Or finely chop with a knife.
Step 4:
Peel the onion, cut into small cubes.
Step 5:
Combine the prepared chicken fillet with egg, starch, sour cream, chopped onion. Add salt and ground black pepper.
Step 6:
Mix everything thoroughly.
Step 7:
Heat the vegetable oil in a frying pan. Spoon the mass into a frying pan in the form of cutlets. Fry the chicken over medium heat until browned.
Step 8:
Flip the cutlets to the other side and continue frying until cooked, covering the pan with a lid.
Step 9:
Serve the Albanian chicken with any side dish and fresh vegetables. Enjoy your meal!
Chicken can be replaced with turkey or any other type of meat at your request. But keep in mind that in this case, the cooking time and calorie content of the dish will change.
Use oil with a high smoking temperature for frying! Any oils are useful only until a certain temperature is reached - the point of smoking, at which the oil begins to burn and toxic substances, including carcinogens, are formed in it.
Unrefined oils, with rare exceptions, have a low smoking point. There are a lot of unfiltered organic particles in them, which quickly begin to burn.
Refined oils are more resistant to heating, and their smoking point is higher. If you are going to cook food in the oven, on a frying pan or grill, make sure that you use oil with a high smoking point. The most common of the oils with a high smoking point: refined varieties of sunflower, olive and grape.
Important! An incorrectly selected frying pan can ruin even the best recipe. All the details on how to choose the perfect frying pan for different dishes read here .
Caloric content of the products possible in the composition of the dish
- Sour cream with 30% fat content - 340 kcal/100g
- Sour cream with 25% fat content - 284 kcal/100g
- Sour cream with 20% fat content - 210 kcal/100g
- Sour cream of 10% fat content - 115 kcal/100g
- Sour cream - 210 kcal/100g
- Garlic - 143 kcal/100g
- Ground black pepper - 255 kcal/100g
- Starch - 320 kcal/100g
- Vegetable oil - 873 kcal/100g
- Salt - 0 kcal/100g
- Onion - 41 kcal/100g
- Chicken egg - 80 kcal/100g
- Chicken breast (fillet) - 113 kcal/100g
