Liver roll from liver

Step-by-step cooking

1. Step 1:

   

   To prepare a liver roll from the liver, we will need a very small set of products. Any liver is suitable: pork, beef or chicken, you can even make it from several types of liver at once. I had pork and chicken liver in half. We will also need one piece of onions and carrots, 30-50 grams of butter, a little vegetable oil for frying and melted cheese for filling. For the filling, you can take cottage cheese instead of melted cheese.

2. Step 2:

   

   The liver is well washed, cleaned of films and veins (if any). Cut into small pieces and fry in vegetable oil.

3. Step 3:

   

   When the liver turns a little white, peel one onion and finely chop it. We send the onion to the liver and fry until lightly browned.

4. Step 4:

   

   Then we grate one large carrot on a coarse grater and send it to fry to the liver with onions.

5. Step 5:

   

   Fry the liver with vegetables until tender. Salt and pepper to taste.

6. Step 6:

   

   Using an immersion blender, chop the fried liver with vegetables until smooth. If there is no blender, then you can skip the liver with vegetables through the meat grinder twice.

8. Step 7:

   

   Add a little butter. The oil is necessary so that when cooling, the liver roll holds its shape well. It is very important that the oil is of good quality. The spread does not harden well and does not keep its shape.

9. Step 8:

   

   Take a piece of foil and evenly distribute the liver paste over the foil in an even layer about one centimeter thick.

10. Step 9:

    

    Then we take the soft melted cream cheese and also distribute it evenly over the layer of liver paste, not reaching the edge by one or two centimeters.

11. Step 10:

    

    Carefully bend the edge of the foil and wrap the roll by analogy with the strips, using foil instead of a bamboo mat.

12. Step 11:

    

    Wrap the finished roll in foil as a "candy" and send it to the refrigerator for at least one hour. After cooling, the roll holds its shape well. We cut the liver roll in portions and serve it to the table.