French-style meat in a frying pan with potatoes pork

Very tasty, from simple products, for a festive table! Pork meat in French in a frying pan with potatoes is convenient to cook in small portions. This is a hearty dish that is suitable for an ordinary family dinner, and for any celebration.

Julia M.

The author of the recipe

French-style meat in a frying pan with potatoes pork

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Composition / ingredients

Servings:

Pork

250

Potatoes

Champignons

Onion

Tomatoes

Hard cheese

100

Mayonnaise

Vegetable oil

Salt

to taste

Spices dry

to taste

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 29 % 8 g

Fats 46 % 13 g

Carbohydrates 25 % 7 g

176 kcal

GI: 100 / 0 / 0

Step-by-step cooking

Cooking time: 1 h

Step 1:
How to make French-style meat with potatoes in a frying pan? Prepare the necessary ingredients for this. Choose pork without bones. Wash the champignons in running water from dirt.
Step 2:
Peel the onion from the husk, rinse in cold water and finely chop. Champignons, also, cut into slices. Heat the frying pan to a hot state, pour a little vegetable oil and put the chopped onions and mushrooms. Fry everything together for 2-3 minutes.
Step 3:
Peel the potatoes, rinse and cut into circles or slightly smaller. Put the sliced potatoes in a frying pan with the mushrooms and cook everything together under the lid for 10 minutes. The potatoes should be almost ready. Add a little salt to everything.
Step 4:
Pork meat cut into portions, 1-1.5 cm thick. Beat each piece lightly with a kitchen hammer.
Step 5:
Take a large frying pan for frying. Put the pork pieces in the hot oil and fry them well on one side. Sprinkle a little salt and spices. Then turn the meat over and make the fire smaller. Put a roast of mushrooms and potatoes on each piece of meat.
Step 6:
Add some mayonnaise and arrange the sliced tomato slices.
Step 7:
Sprinkle cheese grated on top. Cover the skoroda with a lid and cook over low heat for 15-20 minutes. During this time, the meat will have time to fully cook, and the cheese will melt.
Step 8:
French-style meat with potatoes is ready! Arrange it on plates and serve it to the table!
Step 9:
Bon appetit!

Buy fresh medium-sized mushrooms, snow-white color without spots, damage, rot smell. They should not be slippery to the touch. Thoroughly rinse the mushrooms from the ground under a stream of warm or cold water. Cut out the damaged places, if there are any. Miniature mushrooms up to 2 cm in size do not need to be cleaned at all, it is enough to rinse them well. Larger champignons are recommended to be cleaned from films.

Important! An incorrectly selected frying pan can ruin even the best recipe. All the details on how to choose the perfect frying pan for different dishes read here .

It is better to prepare mayonnaise yourself. It will be tastier and healthier. See the interesting ones here recipes for homemade mayonnaise.
Also, as a dressing, you can use not only mayonnaise, but also sour cream or natural yogurt. They can be taken separately or mixed with mayonnaise in any proportion to your taste - this will reduce the calorie content of the dish.