Hasty pies with green onion and egg

These pies are the fastest thing you can think of! Very fast! These pies are from a series of lazy recipes. Someone treats them biased, and someone is happy to take note and in any difficult situation in the kitchen turns on quick hands and prepares lunch or dinner from such lazy recipes!

Foster

The author of the recipe

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Composition / ingredients

servings:

For dough:

Chicken eggs

Kefir

Salt

to taste

Ground black pepper

to taste

Baking soda (without slide)

Wheat flour (approximately 10 tablespoons with a slide)

200

For filling:

Chicken eggs (boiled)

Green onion

For frying:

Sunflower oil

150

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 15 % 7 g

Fats 47 % 22 g

Carbohydrates 38 % 18 g

283 kcal

GI: 6 / 0 / 94

Step-by-step cooking

Cooking time: 30 min

Step 1:
Prepare the ingredients.
Step 2:
Break the eggs into a dough bowl.
Step 3:
Add kefir with soda.
Step 4:
Stir well.
Step 5:
Salt and pepper the future dough.
Step 6:
Mix well again.
Step 7:
Add flour, stir. The dough is ready.
Step 8:
These pies are called lazy because the filling interferes directly with the dough. Cut the boiled eggs and put them into the dough.
Step 9:
We do the same with greens - chop and pour into the dough. Stir, and everything is ready.
Step 10:
Heat up the butter and fry the pies in it, spreading them with a spoon.
Step 11:
Everything is ready.