Pancakes in a bottle with milk

Step-by-step cooking

1. Step 1:

   

   How to make pancakes with milk from a bottle? Prepare the necessary ingredients for this. Sift the flour through a sieve in advance to saturate it with oxygen. Thanks to this, the dough and finished products from it will be the most airy. Milk can be used of any fat content. And my eggs are of category C1.

2. Step 2:

   

   To prepare pancake batter, take a plastic bottle with a larger volume than the specified number of ingredients. This is necessary in order to make it convenient to interfere with them. Pour milk and vegetable oil into the bottle. Add eggs. Add sugar and a pinch of salt. Close the bottle with a lid and shake it well.

3. Step 3:

   

   Now pour flour into the bottle. Close the lid again and shake more thoroughly so that all the ingredients move well together and there are no lumps of flour left.

4. Step 4:

   

   Preheat the pancake pan to a hot state and brush a little with vegetable oil before the first pancake. Pour a little dough from the bottle into the pan and, turning it, spread the dough over the entire surface. When baking the first pancake, evaluate the consistency of the dough you need. You can add a little milk or flour. The thicker the dough, the thicker the pancake will be.

6. Step 5:

   

   Bake the pancakes over low heat on both sides until golden brown.

7. Step 6:

   

   Stack the finished pancakes on top of each other and keep them under the lid so they don't dry out.

8. Step 7:

   

   Ready-made pancakes can be supplemented with jam, condensed milk or sour cream. Bon appetit!