Pancakes on kefir in a frying pan are lush

Step-by-step cooking

1. Step 1:

   

   How to make fluffy pancakes on kefir in a frying pan? Prepare everything you need for this. I use kefir with 3% fat content. But you can take any other one. In order for the pancakes to be fluffy, all the ingredients must be at room temperature. Kefir can be warmed up a little in the microwave.

2. Step 2:

   

   To prepare the pancake dough, take a comfortable, spacious bowl. Break an egg into a bowl and add sugar and salt. The amount of sugar can be changed to your liking. Shake everything a little with a whisk so that the mass becomes homogeneous.

3. Step 3:

   

   Then stir in the prepared kefir.

4. Step 4:

   

   Sift the flour and soda through a sieve to saturate with oxygen. Pour the flour into a bowl and knead the dough. In the amount of flour, be guided by the consistency of the dough. It may take a little more or less.

6. Step 5:

   

   The finished dough will be thick enough. It will slowly drain from the corolla.

7. Step 6:

   

   Pour vegetable oil into a hot frying pan and spread the dough with a spoon. Cook the pancakes over low heat for 2-3 minutes on each side.

8. Step 7:

   

   With slow cooking, they will rise well and have time to bake inside. When the pancakes turn golden brown, transfer them to a paper towel to remove excess oil from them.

9. Step 8:

   

   Fluffy pancakes on kefir are ready! Serve them with any jam, condensed milk or sour cream. Bon appetit!