Stewed potatoes with meat in sour cream

Step-by-step cooking

1. Step 1:

   

   How to put out potatoes with meat in sour cream? Prepare the products. Meat for this recipe is suitable for any — pork, beef, lamb, poultry. The dish will be tastier with more fatty varieties, but it will also be more high-calorie, keep this in mind. Take natural and high-quality sour cream, with a fat content of 25%. Wash and dry the vegetables.

2. Step 2:

   

   Wash the meat and be sure to dry it with a paper towel, otherwise excessive moisture will not allow it to fry. Cut the meat into medium-sized pieces. I'm going to cook pork belly.

3. Step 3:

   

   Heat a little oil in a frying pan or a thick-walled saucepan, a cauldron for stewing is well suited.

4. Step 4:

   

   Put the prepared meat in a saucepan and lightly fry it, stirring, until golden brown.

5. Step 5:

   

   Peel and dice the onion.

6. Step 6:

   

   Grate the peeled carrots on a coarse grater.

7. Step 7:

   

   Add the prepared onion to the meat in the pan, lightly fry until it is transparent.

9. Step 8:

   

   Add grated carrots to the fried ingredients and continue roasting. The less active the frying process is, the more tender and healthier your dish will be as a result. It is better to slightly languish the products, while the meat will be saturated with the aromas of vegetables.

10. Step 9:

    

    Prepare the filling: mix sour cream with water (preferably boiled and warm). Add salt and seasonings to taste.

11. Step 10:

    

    Pour this sauce over the meat fried with vegetables, bring to a boil.

12. Step 11:

    

    Whiten and cut the potatoes into large slices.

13. Step 12:

    

    Add potatoes to the pot, cover with a lid and simmer everything at a slow boil for 40 minutes. Determine the readiness of the dish by the potatoes. It should break easily when pressed with a spoon. If necessary, increase the cooking time.

14. Step 13:

    

    Add the bay leaf at the end, taste for salt. Potatoes with meat in sour cream are ready. Serve it to the table spread out on plates and sprinkled with herbs. Bon appetit!