Roast beef with gravy

Step-by-step cooking

1. Step 1:

   

   How to make roast beef with gravy? Prepare the necessary ingredients for this. For frying, choose the flesh of young beef without bones and without streaks.

2. Step 2:

   

   Cut beef meat into thin cubes, 1.5-2 cm thick. To make the meat easier to cut, you can freeze it a little.

3. Step 3:

   

   Peel the onion, rinse in cold water and finely chop.

4. Step 4:

   

   Pour a little vegetable oil into a hot frying pan and put the chopped meat. When frying meat, a lot of juice will appear. Continue frying until all the liquid has evaporated.

5. Step 5:

   

   Then add the chopped onion to the pan and mix it with the meat. Fry everything together for 2-3 minutes.

7. Step 6:

   

   Then pour hot water into the pan. Add tomato paste, bay leaf, salt and spices. Cover the pan with a lid and simmer the meat for 40 minutes. The duration of stewing will depend on the meat itself. Try it out. It should become soft.

8. Step 7:

   

   In a separate glass, stir the flour in a small amount of cold water.

9. Step 8:

   

   Pour the flour into the pan. Stir and bring everything back to a boil. If desired, you can add more water, depending on how much gravy you want to get in the end.

10. Step 9:

    

    Heat the meat with gravy for 1-2 minutes and remove the pan from the heat. Complement the dish with any side dish. Bon appetit!