Fish cutlets from hake juicy

Step-by-step cooking

1. Step 1:

   

   How to make fish cutlets from hake juicy? Prepare the products. Take chilled fish - it has a lot more nutrients. If you have only frozen hake available, then it is necessary to defrost it properly. After the freezer, place the fish in the refrigerator for 4-6 hours and only then completely defrost it in room conditions.

2. Step 2:

   

   Wash the fish and dry it well. Now the hake needs to be crushed. I put it through a meat grinder, but you can chop the fish with a blender. In extreme cases, you can finely chop it with a knife.

3. Step 3:

   

   Peel and chop the onion as well. I also put him through a meat grinder.

4. Step 4:

   

   Beat an egg into the resulting minced meat. Take a bigger egg, preferably homemade.

5. Step 5:

   

   Salt the minced meat. I use ordinary sea salt, but you can add some aromatic salt to the dish, for example Adyghe. At this stage, you can add your favorite herbs-seasonings to the minced meat. What can be suitable for minced fish? Lemon pepper, thyme, Provencal herbs - take it to your taste!

6. Step 6:

   

   Pour 3 tbsp breadcrumbs into the dough. They will help to absorb excess and also act as a "gluing" material. Also, breadcrumbs can be completely replaced with semolina, flour in the same proportions or even starch - the proportions are 2 times less. Knead the minced meat well.

8. Step 7:

   

   Take some minced meat, make a tortilla, put a small piece of butter in the center, - for juiciness.

9. Step 8:

   

   Form a patty and roll in the remaining breadcrumbs.

10. Step 9:

    

    Do the same with all the minced meat - make cutlets.

11. Step 10:

    

    Heat the vegetable oil in a frying pan. Lay out the cutlets and fry over low heat from the beginning on one side for about 7-10 minutes. Then carefully turn the cutlets over and bring them to readiness, covering the pan with a lid.

12. Step 11:

    

    Delicious juicy hake cutlets are ready. Bon appetit!