Barbecue meat

Your picnic will acquire oriental notes thanks to a hearty lamb kebab that can be cooked on the grill or on the grill. For this culinary recipe, we will need the flesh of young lamb. We take a shoulder of lamb and cut off all the flesh from it. We wash it and pass it through a meat grinder. We peel the onion, wash it, the chicken oil is also thoroughly washed and, together with the fat, we pass it through a meat grinder. The resulting minced meat is salted, peppered, add reyhan and sumac and mix well. Then we put our minced meat in the refrigerator for half an hour. After that, it is necessary to make a kebab from minced meat in the form of thick sausage sausages. Next, we string our sausages on skewers and fry them on the grill or grill. This food is preferably served with pita bread or with fresh salads. Lula kebab is a dish that came out of Arabic cuisine. Since each cook has his own recipe for kebab, and of course each of them has its own name. The recipe that we have shown you is referred to as the Barbecue "Beautiful Layla". We wish you a pleasant appetite!