Hake in a slow cooker

Step-by-step cooking

1. Step 1:

   

   Defrost the fish, because you rarely buy it fresh. We'll cut off the tail and fins, clean everything inside.

2. Step 2:

   

   We will wash the carcass, dry it and cut it into small pieces without removing the ridge.

3. Step 3:

   

   Salt the pieces just right and season with spices. Let them marinate, and we'll cook the rest.

4. Step 4:

   

   Chop finely peeled onion.

5. Step 5:

   

   Then peel the washed carrots and rub on a large grater.

7. Step 6:

   

   Pour oil into the bowl of the slow cooker, turn on the "frying" mode. Let's fry the carrots with onions, it will take about 10 minutes. Don't forget to turn it over!

8. Step 7:

   

   While we roll the fish in flour.

9. Step 8:

   

   Onions and carrots are ready, pour them with tomato juice, salt and season with spices – let it continue to cook, turn off as soon as the mass begins to boil.

10. Step 9:

    

    Pour the gravy into another bowl, wash the bowl, wipe it dry and pour the oil. Fry the hake, not forgetting to turn it over. Remember that the oil must heat up well, otherwise the fish will stick to the bottom of the bowl.

11. Step 10:

    

    That's it. You can send tomato and vegetable gravy to hake. Let's put it all out for 10 minutes in the "quenching" mode and turn it off. Let it stand under the lid for another 10 minutes.