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Shrimp kebab

An original dish that can surprise your loved ones! Delicious and light shrimp kebab for 4 servings.
Daria ☼Author avatar
The author of the recipe
Shrimp kebab
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Composition / ingredients

servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 60 % 18 g
Fats 23 % 7 g
Carbohydrates 17 % 5 g
153 kcal
GI: 60 / 0 / 40

Cooking method

Cooking time: 2 hours

In a bowl, you need to mix the products for the marinade.

Then put the prepared shrimp in the marinade and leave for an hour or two.

Then string the shrimp on skewers.

Preheat the grill, grease its surface with olive oil.

Put the shrimp on the grill and fry on one side until cooked. Then turn the skewers over and fry for another two minutes.

Everything, the shrimp kebab is ready!

The caloric content of the products possible in the dish

  • Canned shrimp - 81   kcal/100g
  • Boiled shrimp - 95   kcal/100g
  • Shrimps peeled frozen - 60   kcal/100g
  • Fresh shrimp - 97   kcal/100g
  • Garlic - 143   kcal/100g
  • Granulated sugar - 398   kcal/100g
  • Sugar - 398   kcal/100g
  • Salt - 0   kcal/100g
  • Olive oil - 913   kcal/100g
  • Chili sauce - 98   kcal/100g

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