Pancakes with chicken liver
Composition / ingredients
10
servings:
Cooking method
1. Peel the onion and cut into small cubes. Fry the onion in oil until golden brown.
2. Pass the boiled liver through a meat grinder. Add to the onion and fry for 2 minutes, add salt. Then grind the liver mass in a food processor.
3. Beat eggs separately with sugar and salt. Pour milk and water, mix.
4. Add flour to the dough, stir until smooth. Pour vegetable oil, mix and fry the pancakes.
5. Wrap the liver filling in pancakes. Serve to the table with sour cream. Bon appetit!
Caloric content of the products possible in the composition of the dish
- Whole cow's milk - 68 kcal/100g
- Milk 3.5% fat content - 64 kcal/100g
- Milk 3.2% fat content - 60 kcal/100g
- Milk 1.5% fat content - 47 kcal/100g
- Concentrated milk 7.5% fat content - 140 kcal/100g
- Milk 2.5% fat content - 54 kcal/100g
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Vegetable oil - 873 kcal/100g
- Salt - 0 kcal/100g
- Water - 0 kcal/100g
- Onion - 41 kcal/100g
- Wheat flour - 325 kcal/100g
- Chicken egg - 80 kcal/100g
- Chicken liver - 140 kcal/100g
