vegetable pancakes from zucchini and potatoes

If there are a lot of zucchini in the garden, you will need this recipe for cooking them! My grandmother grows a lot of zucchini. We stew them, fry them, marinate them. We give some of it to our friends. Once we were preparing Belarusian pancakes, and we came up with a wonderful idea, and whether we should cook potato-squash pancakes instead of the usual pancakes. We came up with the culinary recipe ourselves. The pancakes turned out very tasty. I advise you to try to cook squash-potato vegetable pancakes. Here is our cooking recipe.

Maria Kruus

The author of the recipe

vegetable pancakes from zucchini and potatoes

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Composition / ingredients

servings:

Onion

Potatoes

Flour

Eggs

Zucchini (Preferably young or zucchini, but optional.)

Starch

Salt

Vegetable oil (for frying)

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 10 % 2 g

Fats 20 % 4 g

Carbohydrates 70 % 14 g

101 kcal

GI: 86 / 0 / 14

Step-by-step cooking

Cooking time: 35 min

Step 1:
Ingredients. I advise you to take not ordinary zucchini for pancakes, but zucchini. They will give your food a very beautiful greenish color.
Step 2:
So, let's start with making the dough. If you have a blender, then you're in luck. You can cook the dough very quickly. Take a bow. Peel it and cut it into slices.
Step 3:
After take the squash, wash, peel and cut
Step 4:
Take the potatoes. Wash and cut into small pieces.
Step 5:
Put the vegetables in a blender and chop.
Step 6:
Add eggs, flour, a little starch and a pinch of salt to them.
Step 7:
Mix everything in a blender. If you do not have a blender, then grate the vegetables, and then mix them with the rest of the necessary ingredients.
Step 8:
Put a frying pan on the fire, pour vegetable oil and fry the pancakes on both sides.
Step 9:
Eat pancakes tastiest with sour cream. This kind of food will appeal to even the smallest member of your family. Bon appetit!