Pork beef stroganoff with mushrooms with sour cream

Step-by-step cooking

1. Step 1:

   

   How to make beef stroganoff from pork with mushrooms and sour cream? Prepare the necessary ingredients for this. Mushrooms can be used any. It can be boiled forest mushrooms or, like mine, champignons. Choose pork meat without bones. Sour cream can be of any fat content.

2. Step 2:

   

   Cut pork meat into thin, long cubes

3. Step 3:

   

   Put the chopped meat in a bowl and sprinkle with flour. Stir so that each piece of meat is covered with flour evenly on all sides.

4. Step 4:

   

   Peel the onion and rinse in cold water. Cut the peeled onion into half rings. Heat the frying pan to a hot state and pour a little vegetable oil. Put the chopped onion and fry it for 1-2 minutes on medium heat until transparent.

5. Step 5:

   

   Then put the prepared meat in the pan and mix with the onion. Fry for another 2-3 minutes so that the meat changes color.

7. Step 6:

   

   In a separate glass, mix water with tomato paste and sour cream.

8. Step 7:

   

   Pour the resulting sauce over the meat and mix. Add salt and spices to taste. Bring to a boil. Cook the meat under the lid, over low heat for 35-40 minutes. The meat will become soft.

9. Step 8:

   

   While the meat is stewing, prepare the mushrooms. Rinse the champignons in running water from dirt. Cut large mushrooms into 2-4 pieces. Small ones can be cooked whole. Fry the mushrooms in a separate frying pan with the addition of vegetable oil. During frying, the mushrooms will decrease in size and slightly browned. It will take 5-7 minutes.

10. Step 9:

    

    When the meat is soft, add the mushrooms to the pan and warm everything together for a couple more minutes.

11. Step 10:

    

    Beef stroganoff from pork with mushrooms is ready! Complement it with a side dish of rice or mashed potatoes. Bon appetit!