Composition / ingredients
Step-by-step cooking
Step 1:
Cooking pancakes with mayonnaise - link in the description under the steps. The recipe is very simple, you will definitely not have any difficulties with it.
Step 2:
Next, we prepare the products according to the list - this is all we need to fill the pancakes, which we will later turn into rolls. We will need boiled potatoes. We clean it and boil it in salted water until ready, about 20 minutes. You can cut it into 2-3 parts, then it will cook faster. We give the finished potatoes time to cool down.
Step 3:
Preparing the filling. Combine cottage cheese with mustard in a deep bowl.
Step 4:
Mix. Boiled potatoes three on a fine grater. We cut the fish into thin strips.
Step 5:
Lubricate the pancake with cottage cheese mass with a thin layer.
Step 6:
Spread the grated potatoes on top.
Step 7:
Pepper and salt everything, evenly distributing the spices over the pancake and in parallel, press the potatoes well with a fork.
Step 8:
Put the fish on the edge of the pancake.
Step 9:
Put green onions and red caviar in the center of the fish.
Step 10:
Roll the pancake into a roll and leave it in the refrigerator for 40 minutes.
Step 11:
We cut the snack into portions-canapes, having previously cut off the uneven tips, then we tie each with an arrow of an onion. Our dish is ready to serve! Now you know how to make rolls of pancakes with stuffing!
Recipe for pancakes with mayonnaise from step 1 of our recipe. This snack looks stylish and elegant. You won't surprise anyone with ordinary pancakes, and this option will certainly delight everyone. Well, if your guests also try the filling, which combines tender cottage cheese seasoned with mustard, red fish and red caviar, they will certainly appreciate your dish. The taste of these canapes is simply incomparable! Having prepared them for the first time, I immediately realized that they would be my favorites. Such pancake rolls can be put on a dish with stumps or put. And additionally, in both cases, snack canapes can be decorated with eggs and greens.
Caloric content of the products possible in the composition of the dish
- Minced salmon - 130 kcal/100g
- Smoked salmon - 162 kcal/100g
- Grilled salmon - 283 kcal/100g
- Fresh salmon - 201 kcal/100g
- Salted salmon - 269 kcal/100g
- Salmon saute - 379 kcal/100g
- Ripe potatoes - 80 kcal/100g
- Baked potatoes - 70 kcal/100g
- Mashed potatoes - 380 kcal/100g
- Boiled potatoes - 82 kcal/100g
- Potatoes in uniform - 74 kcal/100g
- Fried potatoes - 192 kcal/100g
- Whole cow's milk - 68 kcal/100g
- Milk 3.5% fat content - 64 kcal/100g
- Milk 3.2% fat content - 60 kcal/100g
- Milk 1.5% fat content - 47 kcal/100g
- Concentrated milk 7.5% fat content - 140 kcal/100g
- Milk 2.5% fat content - 54 kcal/100g
- Chicken egg - 157 kcal/100g
- Egg white - 45 kcal/100g
- Egg powder - 542 kcal/100g
- Egg yolk - 352 kcal/100g
- Ostrich egg - 118 kcal/100g
- Ground black pepper - 255 kcal/100g
- Whole durum wheat flour fortified - 333 kcal/100g
- Whole durum wheat flour, universal - 364 kcal/100g
- Flour krupchatka - 348 kcal/100g
- Flour - 325 kcal/100g
- Mustard canteen - 417 kcal/100g
- Mustard - 417 kcal/100g
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Salad mayonnaise of 50 % fat content - 502 kcal/100g
- Light mayonnaise - 260 kcal/100g
- Provencal Mayonnaise - 624 kcal/100g
- Provencal mayonnaise - 627 kcal/100g
- Table mayonnaise - 627 kcal/100g
- Vegetable oil - 873 kcal/100g
- Pink salmon caviar grainy - 230 kcal/100g
- Salmon caviar grainy - 245 kcal/100g
- Green onion - 19 kcal/100g
- Cheese mass - 207 kcal/100g
- Cottage cheese curds - 380 kcal/100g
- Salt - 0 kcal/100g
- Baking soda - 0 kcal/100g
