Bird's Milk Cutlets

Fast, delicious, with juicy filling, for a festive table! Bird's milk cutlets can be made from both chicken and turkey. In any case, they will be very tender due to the soft minced meat, tender filling and thin crispy crust!

Julia M.

The author of the recipe

Unfortunately, you have it turned off or not working Javascript . To work with most of the functions on our site, this is a necessary element. Contact your administrator to resolve this issue.

Composition / ingredients

servings:

For minced meat::

Minced chicken

600

Onion

Breadcrumbs

Garlic

Spices dry

to taste

Salt

to taste

For filling::

Hard cheese

Eggs

Greenery

Butter

For breading::

Eggs

Flour

0.5

Breadcrumbs

0.5

For frying:

Vegetable oil

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 33 % 13 g

Fats 38 % 15 g

Carbohydrates 28 % 11 g

227 kcal

GI: 18 / 0 / 82

Step-by-step cooking

Cooking time: 40 min

Step 1:
How to make Bird's Milk Cutlets? Prepare the necessary ingredients for this. You can buy minced chicken ready-made or cook it yourself by passing the meat through a meat grinder. Boil the eggs in boiling water in advance for 7-9 minutes. Then drain the hot water and cool them in cold water.
Step 2:
To prepare the cutlet mass, put the minced chicken in a spacious bowl. Peel the onion and garlic from the husk, rinse in cold water and chop. Onions can simply be chopped very finely. Pass the garlic through the press. Add onion, garlic and breadcrumbs to the minced meat. Mix the whole mass.
Step 3:
To prepare the filling, peel the boiled eggs from the shell and grate them on a grater. Next, grate the cheese on a fine grater and add it to the eggs. Add chopped herbs and soft butter. mix everything together.
Step 4:
When both masses are ready, you can start cooking cutlets.
Step 5:
With wet hands, take some meat filling and make a tortilla out of it. Put a little prepared filling in the center. make a cutlet with stuffing.
Step 6:
So make some cutlets. The smaller the cutlets are, the more they will turn out.
Step 7:
Prepare flour, egg and breadcrumbs for breading.
Step 8:
Roll each cutlet in flour, dip in egg and breadcrumbs.
Step 9:
Pour a little vegetable oil into a hot frying pan and put the cutlets in breadcrumbs.
Step 10:
Cook them over low heat on all sides until golden brown. Do not make a big fire so that the cutlets have time to fry inside.
Step 11:
Put the delicious golden cutlets on a paper towel to remove excess oil from them. Serve the cutlets to the table hot. Bon appetit!

Important! An incorrectly selected frying pan can ruin even the best recipe. All the details on how to choose the perfect frying pan for different dishes read here .

How to properly replace different types of cheeses in dishes read in this article.

Any oils are useful only until a certain temperature is reached - the point of smoking, at which the oil begins to burn and toxic substances, including carcinogens, are formed in it. How to determine the roasting temperature and choose the best oil for frying, and which is better not to use at all, read here .