Pancakes in the oven with cottage cheese

Step-by-step cooking

1. Step 1:

   

   Prepare all the necessary ingredients according to the list. Milk, water and eggs should be at room temperature to make the dough successful. Therefore, take them out of the refrigerator in advance - 1-2 hours in advance. Also remove the butter from the refrigerator so that it becomes soft. Take eggs C1, flour of the highest grade, cottage cheese with a fat content of at least 5%, vegetable oil - refined.

2. Step 2:

   

   Wash the eggs with soap. In a deep bowl, whisk 2 eggs with sugar and salt. It is not necessary to beat up to foam.

3. Step 3:

   

   Add milk and water. Mix everything well until smooth.

4. Step 4:

   

   To remove the oil used to process dried fruits before selling, pour warm, about 70 ° C, water over the raisins. Stir it so that the water gets to all the highlights. Do not use boiling water, because the raisins will cook.

5. Step 5:

   

   Take a deep bowl to knead the dough. To saturate the dough with oxygen and sift out small debris, sift flour into a bowl. Pour out a little flour (1 tablespoon), it can be useful if the dough turns out to be too liquid. To avoid lumps, pour half of the milk-egg mixture into the flour (and not vice versa).

6. Step 6:

   

   Mix thoroughly and then gradually dilute to the desired consistency, until the dough becomes thick as heavy cream. Leave the dough to infuse for 10-15 minutes. If the dough is too thin, add a little flour.

8. Step 7:

   

   Prepare the filling. To do this, mash the cottage cheese thoroughly with a fork, add 2 teaspoons of sugar, vanilla sugar and egg. Mix everything thoroughly. If you use vanilla instead of vanilla sugar, reduce the amount of vanilla sugar required by the recipe by 10 times.

9. Step 8:

   

   Drain the raisins through a sieve so that there is not too much liquid left. Add it to the filling and mix everything together.

10. Step 9:

    

    To make pancakes, take a frying pan with a diameter of about 20 cm - a special pancake pan or one in which it is convenient for you to bake pancakes. If you take a frying pan of a different size, keep in mind that the number of pancakes will change. Preheat the frying pan to a hot state. Brush with vegetable oil. Pour a little dough on it and, turning and tilting it, spread it all over the bottom.

11. Step 10:

    

    Bake pancakes on medium heat for a minute on each side until golden brown. Lubricate the pan with oil if necessary, if they begin to stick to the pan. I got 14 pieces. Proceed to filling the pancakes with stuffing. At a small distance from the edge of the pancake, put 3 teaspoons of filling without a slide.

12. Step 11:

    

    Wrap the pancake in a tube, wrap the edges of the pancake inside. For baking, take a heat-resistant mold. I have a rectangular glass baking tray 35x25 cm with high sides. Lubricate the bottom and walls with butter.

13. Step 12:

    

    Lay out the pancakes, leaving a gap between them so that they do not stick together. Brush the top of the pancakes with soft butter and sprinkle with sugar. Bake in a preheated oven to 200°In the oven on the middle shelf for 30-40 minutes until golden brown. Due to the fact that everyone's ovens are different, the cooking time may vary. Therefore, after 20 minutes, check the readiness.