Eggplant and tomato sandwiches
Composition / ingredients
6
servings:
Cooking method
1. My eggplant, cut into circles, breaded in flour, then fry in vegetable oil on both sides until browned. Spread the fried circles on a paper napkin, salt and pepper to taste, let the excess oil soak in, then cut each circle into small pieces.
2. My tomato, cut into small cubes. If the tomato is too juicy, it is better to remove the pulp with seeds.
3. Dry the bread in the oven for 2-3 minutes, peel the garlic, rub each piece of bread with it.
4. We smear each toast with cottage cheese, lightly salt, spread tomato and eggplant on top of the cheese, decorate the sandwiches with parsley.
Help yourself!
Calorie content of the products possible in the dish
- Tomatoes - 23 kcal/100g
- Eggplant - 24 kcal/100g
- Garlic - 143 kcal/100g
- Ground black pepper - 255 kcal/100g
- Parsley greens - 45 kcal/100g
- Whole durum wheat flour fortified - 333 kcal/100g
- Whole durum wheat flour, universal - 364 kcal/100g
- Flour krupchatka - 348 kcal/100g
- Flour - 325 kcal/100g
- Vegetable oil - 873 kcal/100g
- Bread "darnitsky" - 206 kcal/100g
- Premium wheat flour bread - 254 kcal/100g
- Wheat flour bread of the 1st grade - 226 kcal/100g
- Wheat flour bread of 2 grades - 220 kcal/100g
- Wheat bread made from coarse flour - 250 kcal/100g
- Rye bread from floured flour - 189 kcal/100g
- Rye bread from wallpaper flour - 181 kcal/100g
- Protein bran bread - 182 kcal/100g
- Wheat protein bread - 242 kcal/100g
- Grain bread - 231 kcal/100g
- Bread "doctor" - 232 kcal/100g
- Bread "Orlovsky" - 211 kcal/100g
- Ukrainian bread - 213 kcal/100g
- Simple loaf - 248 kcal/100g
- Loaf of premium flour - 265 kcal/100g
- City rolls made of grade I flour - 254 kcal/100g
- City bun - 261 kcal/100g
- Butter bun - 252 kcal/100g
- Simple steering wheels - 336 kcal/100g
- Bread - 254 kcal/100g
- Salt - 0 kcal/100g
- Cottage cheese - 223 kcal/100g
