Decor Budget Universal Lace Chips

You can decorate cakes, pastries, salads, snacks. . In order to eat a plate of dumplings with sour cream in the kitchen, or 2-3 sausages, decor is not needed. But if we are talking about the festive serving of dishes with which you want to "blow up your guests", this is necessary. It's not enough to be a good cook and cook something delicious. The dish must be able to serve so that it becomes a masterpiece. Here we are talking about jewelry, about decor. And it's better that it's edible. I want to show you a recipe for one of the most budget and versatile decors.

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Composition / ingredients

Servings:

Vegetable oil

Water

Flour

Food coloring

to taste

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 3 % 1 g

Fats 84 % 31 g

Carbohydrates 14 % 5 g

294 kcal

GI: 0 / 0 / 100

Step-by-step cooking

Cooking time: 5 min

Step 1:
To prepare the dough, you just need to mix all the ingredients: add butter, flour, water, dye.
Step 2:
Heat the pan very well, preferably with high sides. Mix the dough again and carefully pour it into the pan.
Step 3:
Fat will sizzle and shoot. You can not close the pan with a lid, the water must evaporate.
Step 4:
When the hissing stops completely, the chips are ready.
Step 5:
Carefully remove it and move it to a plate with a paper towel.
Step 6:
This decor should be placed immediately before serving the dish, otherwise it will get wet.