Composition / ingredients
Step-by-step cooking
Step 1:
Ingredients
Step 2:
Sift flour, baking powder and salt into a bowl
Step 3:
Add eggs one at a time, part of the milk, stir until smooth and top up the rest of the milk
Step 4:
Add cocoa powder and vegetable oil to the pancake batter
Step 5:
Mix the pancake batter until the cocoa is completely dissolved. Leave the dough "to rest" 15-20 minutes
Step 6:
On a pre-anointed hot frying pan with vegetable oil, pour the dough, bake pancakes, turn the finished pancake on the reverse side and bake for literally 1-2 seconds
Step 7:
While the dough is "resting", prepare the filling: carefully move the cottage cheese, sour cream, sand and a pinch of vanilla.
Step 8:
It would not be bad to use a mixer for the filling
Step 9:
To the finished curd mass, add raisins (and, if possible, walnuts), stir only with a spoon
Step 10:
Put a portion of the filling on the edge of the pancake and wrap it with a roll
Step 11:
"Ribbons"in the form of rings of dried apricots and orange peel
Step 12:
"Tie a bow" pancakes
Step 13:
Pancakes can be poured with drops of melted chocolate and sour cream
Step 14:
Regale your beloved husband with your own, not your mother-in-law's pancakes!
Calorie content of the products possible in the dish
- Whole cow's milk - 68 kcal/100g
- Milk 3.5% fat content - 64 kcal/100g
- Milk 3.2% fat content - 60 kcal/100g
- Milk 1.5% fat content - 47 kcal/100g
- Concentrated milk 7.5% fat content - 140 kcal/100g
- Milk 2.5% fat content - 54 kcal/100g
- Chicken egg - 157 kcal/100g
- Egg white - 45 kcal/100g
- Egg powder - 542 kcal/100g
- Egg yolk - 352 kcal/100g
- Ostrich egg - 118 kcal/100g
- Cottage cheese of 40% fat content - 466 kcal/100g
- Cottage cheese of 20% fat content - 233 kcal/100g
- Cottage cheese of 18% fat content - 226 kcal/100g
- Cottage cheese of 10% fat content - 156 kcal/100g
- Low-fat cottage cheese - 75 kcal/100g
- Cottage cheese with sour cream - 260 kcal/100g
- Fruit cottage cheese - 147 kcal/100g
- Soft dietary cottage cheese - 170 kcal/100g
- Cottage cheese "vitalinia" - 64 kcal/100g
- Cottage cheese "morning" ( "danone") without sugar - 91 kcal/100g
- Cottage cheese - 156 kcal/100g
- Whole durum wheat flour fortified - 333 kcal/100g
- Whole durum wheat flour, universal - 364 kcal/100g
- Flour krupchatka - 348 kcal/100g
- Flour - 325 kcal/100g
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Dried apricots - 215 kcal/100g
- Uryuk - 290 kcal/100g
- Dried peaches - 254 kcal/100g
- Raisins - 280 kcal/100g
- Kishmish - 279 kcal/100g
- Vegetable oil - 873 kcal/100g
- Cocoa powder - 374 kcal/100g
- Salt - 0 kcal/100g
- Baking powder dough - 79 kcal/100g
