Pancakes according to Julia Child's recipe
Composition / ingredients
4
servings:
Step-by-step cooking
Step 1:
Put the butter in a frying pan, put it on the stove and melt it on the smallest fire.
Step 2:
Meanwhile, in a large bowl, beat the eggs with salt, add milk and water, mix well
Step 3:
Add the sifted flour and melted butter, beat well with a whisk.We put it in the refrigerator for half an hour
Step 4:
Heat the frying pan, literally lubricate it with vegetable oil a little.Pour 3 tablespoons of dough, tilting the pan in different directions so that the bottom is covered with an even layer.
Step 5:
Bake for about 1 minute until the pancake is browned from the bottom. Flip and fry the other side quickly.
Step 6:
Serve pancakes with any filling or sauce
Caloric content of the products possible in the composition of the dish
- Whole cow's milk - 68 kcal/100g
- Milk 3.5% fat content - 64 kcal/100g
- Milk 3.2% fat content - 60 kcal/100g
- Milk 1.5% fat content - 47 kcal/100g
- Concentrated milk 7.5% fat content - 140 kcal/100g
- Milk 2.5% fat content - 54 kcal/100g
- Butter 82% - 734 kcal/100g
- Amateur unsalted butter - 709 kcal/100g
- Unsalted peasant butter - 661 kcal/100g
- Peasant salted butter - 652 kcal/100g
- Melted butter - 869 kcal/100g
- Vegetable oil - 873 kcal/100g
- Water - 0 kcal/100g
- Wheat flour - 325 kcal/100g
- Chicken egg - 80 kcal/100g
- Table salt - 0 kcal/100g
