Tiger spicy shrimp

Super snack for any table, ideal for seafood lovers. Incredibly tasty and very satisfying!

The author of the recipe

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Composition / ingredients

servings:

King prawns

Garlic

Ginger

Spices dry (provencal herbs)

Vegetable oil

Salt

to taste

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 65 % 17 g

Fats 27 % 7 g

Carbohydrates 8 % 2 g

133 kcal

GI: 100 / 0 / 0

Step-by-step cooking

Cooking time: 1 h 35 min

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Tiger prawns clean leaving the head and tip of the tail. If desired, make part of the shrimp with the head part without, for example, I like without, and my husband really likes to sort out the head too! Take a skewer and BE SURE to remove the intestines!!!
Then mix in a plate: garlic passed through a press + 2 tbsp vegetable oil + herbs of Provence. In this mixture, we marinate our shrimp for at least an hour.
Pour vegetable oil into a frying pan, put the ginger cut into rings, fry a little, and spread our shrimp, salt, fry on both sides.
Spread on a dish. Bon appetit!