Saffron sauce
Composition / ingredients
8
servings:
Step-by-step cooking
Step 1:
Step 2:
Step 3:
Step 4:
Step 5:
Finely chop the onion.
Fry in vegetable oil together with saffron until transparent.
Add cream to the onion. Add salt.
Cook the sauce until thickened.
Fry in vegetable oil together with saffron until transparent.
Add cream to the onion. Add salt.
Cook the sauce until thickened.
Caloric content of the products possible in the composition of the dish
- Onion - 41 kcal/100g
- Buttermilk - 36 kcal/100g
- Cream of 20% fat content - 300 kcal/100g
- Cream of 10% fat content - 120 kcal/100g
- Cream - 300 kcal/100g
- Saffron - 310 kcal/100g
- Vegetable oil - 873 kcal/100g
- Salt - 0 kcal/100g
