Custard pancakes on kefir and boiling water, yeast-free

Stunningly delicious and tender pancakes should be served with jam! The ability to use pancakes with various sweet fillings. These are yeast-free pancakes. Very tasty and fast-cooking pancakes on kefir with boiling water are custard.

lakshmi-777

The author of the recipe

Custard pancakes on kefir and boiling water yeast-free

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Composition / ingredients

Servings:

Kefir (sour milk or curdled milk is possible)

Eggs

Water (boiling water)

250

Baking soda

Sugar

Salt

Flour

1.5

Vegetable oil

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 19 % 4 g

Fats 24 % 5 g

Carbohydrates 57 % 12 g

105 kcal

GI: 18 / 0 / 82

Step-by-step cooking

Cooking time: 1 h 20 min

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Custard pancakes on kefir are very easy to cook.
Heat kefir together with salt and sugar until the whey is separated, mix well and add 2 eggs.
Gradually add flour to the desired consistency. It all depends on which pancakes we need - thicker or thinner.
We brew soda in boiling water and immediately add it to the dough, mix it very quickly. Bubbles will begin to appear on the surface.
In a minute you can already start baking custard pancakes.
Heat the frying pan well, grease with oil before the first pancake, pour the dough with a ladle.
Fry the custard pancakes on both sides, put them on a stack, smearing with butter. At the end of frying, you can put the custard pancakes in a cellophane bag so that they become more tender.
Bon appetit!