Bricks

Briki are fried crispy pies with filling. And how many types of fillings, so many recipes. Bricks are prepared from a special ready-made dough-brick. But I use a simple ready-made puff pastry. Cut the onions and fry in butter until transparent. Then add the minced meat and fry for another 5 minutes, stirring. Remove from the heat. Parsley greens are washed, dried and crushed. In the fried minced meat, add parsley, ground pepper, salt. Mix everything thoroughly. We roll out the finished puff pastry thinly. And cut into identical squares the size of two palms of medium size. In the middle of the square we spread the minced meat, level it and make a hole into which we drive one egg. Lubricate the edges of the square with egg white (so that the minced meat does not fall out during frying) and diagonally fold the square. The edges of the resulting triangle are pinched. And so we sculpt all the bricks. Heat up the vegetable oil. When it starts to smoke, carefully put the bricks and fry for 2-3 minutes. At the same time, pour vegetable oil on top, in which they are fried. Before removing the bricks, they should be turned over and fried on the other side for a few seconds. The bricks are served hot with lemon quarters so that everyone can pour their own brick with juice to taste. Lovers of chicken food just need to apply chicken minced meat.