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Turkish gozleme tortillas on kefir with herbs

An easy-to-prepare dish, with cottage cheese is very tasty. Tortillas can be divided into squares or oblong strips, it turns out a convenient and portioned dish. Butter gives the tortillas an unusual taste, from which it is difficult to break away. During roasting, the curd filling melts and turns out to be quite tender.
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Turkish gozleme tortillas on kefir with herbs
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Composition / ingredients

Servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 20 % 10 g
Fats 20 % 10 g
Carbohydrates 61 % 31 g
254 kcal
GI: 3 / 0 / 97

Step-by-step cooking

Cooking time: 50 min

  1. Step 1:

    Step 1.

    Prepare all the ingredients.

  2. Step 2:

    Step 2.

    Combine kefir with warm water, mix with a spoon.

  3. Step 3:

    Step 3.

    Pour a pinch of salt and sifted flour.

  4. Step 4:

    Step 4.

    Knead thick dough with a spoon. Cover with plastic wrap and put in the refrigerator for half an hour.

  5. Step 5:

    Step 5.

    Rinse the parsley and finely chop. In a separate bowl, mix cottage cheese with herbs. Add salt to the filling to taste.

  6. Step 6:

    Step 6.

    Divide the dough into 5-6 parts.

  8. Step 7:

    Step 7.

    Roll out each ball into a very thin layer and sprinkle 1 tsp of filling in the middle.

  9. Step 8:

    Step 8.

    Fold the envelope.

  10. Step 9:

    Step 9.

    Turn the workpiece seam down, roll it out slightly with a rolling pin or stretch it with your hands.

  11. Step 10:

    Step 10.

    Put a dry frying pan on a small fire. Put the tortilla and fry until ruddy spots appear.

  12. Step 11:

    Step 11.

    Turn the tortilla over and grease with butter, turn it over again and fry. The reverse side of the tortilla is also lubricated with oil.

  13. Step 12:

    Step 12.

    Stack the hot tortillas on top of each other and serve immediately to the table after cooking. If desired, cut the products into several parts. Bon appetit!

Calorie content of the products possible in the composition of the dish

  • Cottage cheese of 40% fat content - 466   kcal/100g
  • Cottage cheese of 20% fat content - 233   kcal/100g
  • Cottage cheese of 18% fat content - 226   kcal/100g
  • Cottage cheese of 10% fat content - 156   kcal/100g
  • Low-fat cottage cheese - 75   kcal/100g
  • Cottage cheese with sour cream - 260   kcal/100g
  • Fruit curd - 147   kcal/100g
  • Soft dietary cottage cheese - 170   kcal/100g
  • Vitalinia cottage cheese - 64   kcal/100g
  • Cottage cheese "morning" ( "danone") without sugar - 91   kcal/100g
  • Cottage cheese - 156   kcal/100g
  • Parsley greens - 45   kcal/100g
  • Whole durum wheat flour fortified - 333   kcal/100g
  • Whole durum wheat flour, universal - 364   kcal/100g
  • Flour krupchatka - 348   kcal/100g
  • Flour - 325   kcal/100g
  • Kefir fat - 62   kcal/100g
  • Kefir of 1% fat content - 38   kcal/100g
  • Low-fat kefir - 30   kcal/100g
  • Kefir "doctor beefy" 1,8% fat content - 45   kcal/100g
  • Kefir 2.5% fat content - 53   kcal/100g
  • Butter 82% - 734   kcal/100g
  • Amateur unsalted butter - 709   kcal/100g
  • Unsalted peasant butter - 661   kcal/100g
  • Peasant salted butter - 652   kcal/100g
  • Melted butter - 869   kcal/100g
  • Salt - 0   kcal/100g
  • Water - 0   kcal/100g

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