Gingerbread with jam

Very tasty, very easy, from ordinary products, for the family! Gingerbread with jam is very easy to prepare - you just mix all the ingredients and bake the dough in the oven. The taste of the cake depends on the choice of jam. You can add dried fruits and nuts to it to make the pastries more fragrant.

Maria

Recipe author

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Composition / ingredients

Servings:

Flour

300

Milk

200

Sugar

180

Apricot jam (or other to taste)

200

Raisins

Cocoa powder

Vegetable oil

Baking powder

Salt

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 7 % 5 g

Fats 7 % 5 g

Carbohydrates 85 % 57 g

287 kcal

GI: 4 / 9 / 88

Step-by-step cooking

Cooking time: 1 h

Step 1:
How to bake a cake with jam in the oven? Start by preparing the products according to the list. Use flour of the highest grade. You can use regular cow's milk or replace it with coconut milk if you want the cake to be lactose-free. You can also use any jam that you like best. I have apricot. Instead of jam, you can take thick fruit jam or jam.
Step 2:
Combine milk, sugar and jam in a bowl. Mix everything with a whisk until smooth. You can use the mixer at low speed, but here the whisk will cope. You can add less sugar, especially if you have a very sweet jam. I added all the sugar and the cake turned out sweet, but not cloying.
Step 3:
Pour in the vegetable oil, pour in the sifted cocoa and mix everything again until smooth.
Step 4:
Sift flour with salt and baking powder and add parts to the dough, stirring each time until smooth. It is important not to pour all the flour at once, because it may need more or less. It is necessary to focus primarily on the consistency of the dough.
Step 5:
You should get a homogeneous viscous, but flowing dough. If the dough turns out to be too thick and dense, slightly dilute it with milk, if, on the contrary, it is runny - add a little more flour.
Step 6:
Pre-wash the raisins, dry them and mix them into the dough. You can choose the varieties of raisins according to your taste. I have large dark raisins. the dough should be of such a consistency that the raisins do not sink into it, but are evenly distributed over the entire thickness of the dough.
Step 7:
Pour the finished dough into a greased baking dish lined with parchment (I have a square shape with a side of 22 cm). Bake the gingerbread in a preheated 180 ° C oven for about 40-50 minutes. Determine the exact time and temperature of baking according to your oven. Check the readiness of the pie with a skewer - it should be dry. Remove the finished gingerbread from the mold, cool and serve to the table. Bon appetit!

Be prepared for the fact that you may need more or less flour than indicated in the recipe. Focus not on the amount of flour, but on the desired consistency of the dough. To avoid mistakes, read about flour and its properties!

Is it possible to replace baking powder with soda, how to add them correctly so that the baking is lush, how to avoid an unpleasant soda taste and much more, read the article "Baking powder or baking soda - which is better?"

Keep in mind that everyone's ovens are different. The temperature and cooking time may differ from those specified in the recipe. To make any baked dish successful, use useful information about the features of ovens !