Composition / ingredients
Step-by-step cooking
Step 1:
How to make a shortbread pie with red fish? Prepare the necessary ingredients for the dough. Take out the butter in advance so that it becomes soft.
Step 2:
Mix flour with baking powder, sift into a suitable sized bowl. Sifting will saturate the flour with oxygen, and the dough will turn out more tender and crumbly.
Step 3:
Put the soft butter in the sifted flour. Quickly grind everything into crumbs.
Step 4:
Beat the egg with salt and cold water until smooth.
Step 5:
Combine the beaten egg with the butter-flour mixture. Mix first with a spoon, then quickly knead the dough with your hands.
Step 6:
The dough turns out soft, pliable, not sticky to the hands.
Step 7:
Cover the bottom of the baking dish with a diameter of 18-20 cm with parchment. Spread the dough on the bottom and sides of the mold, forming sides 3-4 cm high. Put the form with the dough in the refrigerator.
Step 8:
Make the filling. I took salmon that had been cleaned of skin and bones beforehand. Fillet of any red fish will do. You can also use any kind of cheese or limit yourself to any one.
Step 9:
Cut the fish fillet into small cubes. Add salt, basil and Italian herbs, mix. Use any spices as desired, suitable for fish. When adding salt, consider the taste of cheese.
Step 10:
Grate the cheese on a coarse grater.
Step 11:
Beat the egg with cream until smooth.
Step 12:
Put the grated cheese into the resulting mixture, mix.
Step 13:
Combine the cream filling with the prepared fish, mix well.
Step 14:
Take the dough form out of the refrigerator. Fill the dough with filling.
Step 15:
Bake the pie in a preheated 180C oven for about 30 minutes. If the edges of the pie are browned and the consistency of the filling has become dense, then the pie is ready. The baking time and mode may vary. Focus on the work of your oven.
Step 16:
Cool the finished cake a little, cut into portions and serve. Bon appetit!
Any cheese is suitable for this dish — hard, semi-hard, soft, like mozzarella. The main thing is that it is tasty, high-quality, without milk fat substitutes and melts well.
Keep in mind that everyone's ovens are different. The temperature and cooking time may differ from those specified in the recipe. To make any baked dish successful, use useful information about the features of ovens !
So that the oven has time to heat up to the desired temperature, turn it on in advance (10-20 minutes before the start of cooking).
Calorie content of the products possible in the dish
- Buttermilk - 36 kcal/100g
- Cream of 20% fat content - 300 kcal/100g
- Cream of 10% fat content - 120 kcal/100g
- Cream - 300 kcal/100g
- Chicken egg - 157 kcal/100g
- Egg white - 45 kcal/100g
- Egg powder - 542 kcal/100g
- Egg yolk - 352 kcal/100g
- Ostrich egg - 118 kcal/100g
- Dutch cheese - 352 kcal/100g
- Swiss cheese - 335 kcal/100g
- Russian cheese - 366 kcal/100g
- Kostroma cheese - 345 kcal/100g
- Yaroslavsky cheese - 361 kcal/100g
- Altai cheese 50% fat content - 356 kcal/100g
- Soviet cheese - 400 kcal/100g
- Cheese "steppe" - 362 kcal/100g
- Uglichsky cheese - 347 kcal/100g
- Poshekhonsky cheese - 350 kcal/100g
- Lambert cheese - 377 kcal/100g
- Appnzeller cheese with 50% fat content - 400 kcal/100g
- Chester cheese with 50% fat content - 363 kcal/100g
- Edamer cheese with 40% fat content - 340 kcal/100g
- Cheese with mushrooms of 50% fat content - 395 kcal/100g
- Emmental cheese with 45% fat content - 420 kcal/100g
- Gouda cheese with 45% fat content - 356 kcal/100g
- Aiadeus cheese - 364 kcal/100g
- Dom blanc cheese (semi-hard) - 360 kcal/100g
- Lo spalmino cheese - 61 kcal/100g
- Cheese "etorki" (sheep, hard) - 401 kcal/100g
- White cheese - 100 kcal/100g
- Fat yellow cheese - 260 kcal/100g
- Altai cheese - 355 kcal/100g
- Kaunas cheese - 355 kcal/100g
- Latvian cheese - 316 kcal/100g
- Limburger cheese - 327 kcal/100g
- Lithuanian cheese - 250 kcal/100g
- Lake cheese - 350 kcal/100g
- Gruyere cheese - 396 kcal/100g
- Fresh basil - 27 kcal/100g
- Dried basil - 251 kcal/100g
- Butter 82% - 734 kcal/100g
- Amateur unsalted butter - 709 kcal/100g
- Unsalted peasant butter - 661 kcal/100g
- Peasant salted butter - 652 kcal/100g
- Melted butter - 869 kcal/100g
- Salt - 0 kcal/100g
- Water - 0 kcal/100g
- Wheat flour - 325 kcal/100g
- Baking powder - 79 kcal/100g
- Mozzarella - 280 kcal/100g
- Red Fish - 191 kcal/100g
- Italian herbs blend - 259 kcal/100g
