Mushrooms stuffed in the oven with minced meat and cheese

Step-by-step cooking

1. Step 1:

   

   How to make mushrooms stuffed in the oven with minced meat and cheese? Prepare the specified ingredients. We will stuff it with minced chicken. It is better to take very large mushrooms, they are easier to stuff with stuffing. Any cheese. Carrots and onions for stuffing into minced meat, carrots optional. Spices of any kind to taste. Prepare the baking dish.

2. Step 2:

   

   Pick the champignons and clean them from the remnants of the earth and debris. Rinse the mushrooms under running water and dry them. Cut out a leg from each mushroom without damaging the cap itself. Cut out the legs of mushrooms finely chop.

3. Step 3:

   

   Wash, peel and chop vegetables (onions and carrots). I repeat, carrots are added at will, I like carrots in minced meat, with it it turns out a little juicier (as with other vegetables added to minced meat). Heat the vegetable oil in a frying pan and lightly fry the carrots and onions. Add the minced meat, and stir it evenly with a wooden spatula, stirring constantly. Add salt, pepper and other favorite spices.

4. Step 4:

   

   Add the chopped mushroom legs to the minced meat fried with vegetables, mix and fry everything together for a few more minutes. At the end, check for salt and pepper. If necessary, add.

6. Step 5:

   

   Grate the cheese on a coarse grater. You can take any cheese. But if possible, you can take two types of cheese - hard, it will go into the filling, and soft - rub it on top, for an appetizing cheese cap after baking. Divide the grated cheese into two parts. Add one part to the cooled minced meat fried with vegetables.

7. Step 6:

   

   Grease the baking dish with oil. Sprinkle each mushroom with salt and stuff it with stuffing, tamping it deep into the mushroom (without damaging it). Put the stuffed mushrooms in a baking dish and put it in a preheated oven for 20 minutes. Keep in mind that everyone's ovens are different. The temperature and cooking time may differ from those specified in the recipe.

8. Step 7:

   

   After 20 minutes, remove the mushroom mold from the oven and sprinkle each mushroom with the remaining grated cheese. Put the form with stuffed mushrooms in the oven again for 5 minutes or until the cheese is completely melted.

9. Step 8:

   

   Mushrooms stuffed in the oven with minced meat and cheese, serve hot. They can act as an independent dish, but in the company of potatoes (boiled, mashed or French fries) they will only benefit.