Wings in the oven with horseradish and white wine

Healthy food for the gourmet! Very simple, insanely delicious and fast! Chicken wings are generally a universal product. You can cook anything from them, just turn on a little imagination. And if you decide to just bake in the oven. then I suggest trying the sauce, which I often cook from cheese, white wine and horseradish. Let's start from the beginning.

ninaola

The author of the recipe

Wings in the oven with horseradish and white wine

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Composition / ingredients

Servings:

Chicken wings

Mayonnaise

Garlic

Salt

to taste

Ground black pepper

to taste

For the sauce:

Hard cheese

200

Horseradish

White wine

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 52 % 16 g

Fats 45 % 14 g

Carbohydrates 3 % 1 g

206 kcal

GI: 100 / 0 / 0

Step-by-step cooking

Cooking time: 1 h

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Take chicken wings. Wash them well. Rub with salt, pepper, garlic and mayonnaise, you can take sour cream, and put it in a warm place for about half an hour, so that the meat is soaked. Then put it on a baking sheet, before that, lubricate it with sunflower oil, and put it in the oven. They don't fry for long. Forty minutes will be enough. In order not to waste time in vain, we will start making sauce. grate hard cheese on a coarse grater. Here we add horseradish. Here it can be passed through a meat grinder. But this is not a pleasant process, so I buy ready-made beetroot in the store. This one will fit here. Pour in dry white wine, if there is no such thing, you can have sweet. Stir and pour it over the wings. Let them languish in the oven for ten minutes. Don't forget to cover it with foil.