Darnitsky chicken fillet cutlets in the oven

Step-by-step cooking

1. Step 1:

   

   Prepare the necessary ingredients: chicken fillet and greens will be washed and dried, we will get the oil in advance so that it becomes soft, boil the egg, cool it and get the yolk. We will pour breadcrumbs on a flat plate.

2. Step 2:

   

   Chicken fillet should become soft and flat, so we will beat it off with a hammer or a roller with spikes.

3. Step 3:

   

   Salt and pepper fillets to taste.

4. Step 4:

   

   Chop the dill greens. The yolk, butter and dill will be rubbed into a homogeneous mass with a fork.

5. Step 5:

   

   Roll oblong sausages out of the mass and put them in the middle of the chicken fillet.

6. Step 6:

   

   Tightly "swaddle " the filling in the fillet, connecting the edges in overlap.

7. Step 7:

   

   Beat the raw egg lightly with a fork in a deep bowl.

9. Step 8:

   

   Immerse the cutlet in a bowl and turn it over several times so that the egg evenly covers the entire surface.

10. Step 9:

    

    Roll the cutlet in breadcrumbs.

11. Step 10:

    

    Then again it is necessary to cheat in the egg, and then roll in breadcrumbs. You can repeat it a third time until you get a dense and even breading.

12. Step 11:

    

    Heat up the vegetable oil. It is most convenient to use a small but deep cauldron for batch frying, but you can also fry it in a deep frying pan. Dip the cutlet in boiling oil.

13. Step 12:

    

    Fry on both sides until golden brown. It will be most convenient to turn it over with cooking tongs - they will not damage the breading.

14. Step 13:

    

    Put the cutlets on a paper towel and let the excess oil drain. Then we will bring the cutlets to readiness in the oven at 200 degrees for 10 minutes. My opinion: Delicious. Juicy. A long time ago, I made Kiev-style cutlets at the courses, somehow it seemed more difficult, but now it's very fast and simple.