Kurnik on kefir and margarine

Easy pie with nutritious filling! Cook healthy! Kurnik made of dough with the addition of kefir and margarine is a juicy pie that will not harden even in a few days. The secret of such baking is below - in the text of the recipe. Cooking this chicken coop is quite simple, which is also a big plus.
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The author of the recipe

Composition / ingredients

servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 20 % 9 g
Fats 36 % 16 g
Carbohydrates 44 % 20 g
253 kcal
GI: 20 / 0 / 80

Cooking method

Cooking time: 4 h

Pour kefir into a large bowl. It is better to take fatty kefir, then the ready-made chicken coop will turn out even softer and more tender. Add soda to it and mix. Melt the margarine to a liquid state. The easiest way to do this is in a microwave oven, but if there is no one, a water bath will do.

Add salt and melted margarine to kefir. Mix well. Sift the flour into a separate bowl and add it to the kefir mixture in small portions. Knead the dough with a fork, whisk or mixer with dough mixers.

When mixing with a fork is already difficult, we continue to knead the dough with our hands. Add flour until the dough becomes soft and stops sticking to your hands. Wrap the dough in a film and leave at room temperature for 3 hours.

Potatoes and onions are cleaned and washed. Cut the onion into the smallest cube, the potatoes into thinner strips. The chicken is washed with running water, dried and cut into small pieces.

Divide the pie dough into two parts (one should be slightly larger than the other). The smaller part is rolled out and put into a baking dish, greased with oil. Do not forget about the formation of the sides.

Put a layer of chicken in the middle, season with salt and ground pepper. Put the onion in the second layer, and potatoes on top of it. We also salt and pepper it. Cold butter is cut into cubes, spread on the surface of the filling.

Roll out the second part of the dough, cover the chicken coop and pinch the sides. From the remains of the dough, if desired, we make various decorations. You can also make several cuts on the surface of the cake to release steam. Lubricate the surface with beaten egg. We send the chicken coop to the oven, preheated to 200 degrees for 35-45 minutes. Readiness is determined by a golden crust.

We take the finished pie out of the oven, lubricate it with a small amount of butter, which can be replaced with water, and serve it to the table hot. If a little cake remains after dinner, it can be served cold.

Bon appetit!

Calorie content of the products possible in the composition of the dish

  • Category I chicken - 238   kcal/100g
  • Chicken of the II category - 159   kcal/100g
  • Chicken, flesh without skin - 241   kcal/100g
  • Chickens - 140   kcal/100g
  • Onion - 41   kcal/100g
  • Ripe potatoes - 80   kcal/100g
  • Baked potatoes - 70   kcal/100g
  • Mashed potatoes - 380   kcal/100g
  • Boiled potatoes - 82   kcal/100g
  • Potatoes in uniform - 74   kcal/100g
  • Fried potatoes - 192   kcal/100g
  • Chicken egg - 157   kcal/100g
  • Egg white - 45   kcal/100g
  • Egg powder - 542   kcal/100g
  • Egg yolk - 352   kcal/100g
  • Ostrich egg - 118   kcal/100g
  • Ground black pepper - 255   kcal/100g
  • Whole durum wheat flour fortified - 333   kcal/100g
  • Whole durum wheat flour, universal - 364   kcal/100g
  • Flour krupchatka - 348   kcal/100g
  • Flour - 325   kcal/100g
  • Kefir fat - 62   kcal/100g
  • Kefir of 1% fat content - 38   kcal/100g
  • Low-fat kefir - 30   kcal/100g
  • Kefir "doctor beefy" 1,8% fat content - 45   kcal/100g
  • Kefir 2.5% fat content - 53   kcal/100g
  • Butter 82% - 734   kcal/100g
  • Amateur unsalted butter - 709   kcal/100g
  • Unsalted peasant butter - 661   kcal/100g
  • Peasant salted butter - 652   kcal/100g
  • Melted butter - 869   kcal/100g
  • Table margarine - 720   kcal/100g
  • Cream margarine - 720   kcal/100g
  • Milk margarine - 743   kcal/100g
  • Low-fat margarine - 384   kcal/100g
  • Margarine sandwich - 688   kcal/100g
  • Margarine for baking - 675   kcal/100g
  • Margarine diet - 366   kcal/100g
  • Margarine bold 40 % - 415   kcal/100g
  • Margarine - 720   kcal/100g
  • Salt - 0   kcal/100g
  • Baking soda - 0   kcal/100g

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