Sour cream pie with apples

Incredibly delicious and tender pie is sure to become your favorite pastry! For me, sour cream pie with apples, according to this recipe, this food is a memory from childhood. I remember I went to the village to grandma for the holidays, in the morning I collected carrion in the garden and took it to her, and then I sat and watched grandma bake.

Daria ☼

The author of the recipe

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Composition / ingredients

servings:

For the dough:

Flour

700

Eggs

Baking powder (or soda slaked with lemon juice)

Butter

200

Sugar

200

Apples (sour or sweet and sour)

For cream:

Sour cream (20 %)

0.5

Powdered sugar (or 300)

200

Vanillin

to taste

Translation table of volumetric measures

Nutrients and energy value of the recipe composition

By weight of the composition:

Proteins 11 % 5 g

Fats 21 % 10 g

Carbohydrates 68 % 32 g

234 kcal

GI: 13 / 0 / 88

Step-by-step cooking

Cooking time: 1 h 25 min

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Softened butter is rubbed white with granulated sugar. Add the eggs, mix, then gradually pour in the flour (pre-mixed with baking powder). Cover the dough with cling film and put it away for a while in the cold. We prepare the filling – peel the apples, remove the cores and cut them into strips or strips. Grease the mold with butter and put the cooking paper on the bottom. We spread 2/3 of the dough, so that there are small sides and lay out the apples. From the remaining dough, we roll out small strips and make a "grid". Top everything with cream (whipped sour cream with powdered sugar and vanilla). Preheat the oven to 180 – 190 degrees and bake the pie for 40 – 45 minutes.