Cheese baskets made of cheese for salad

In a cheese basket, any salad is prettier and tastier! Checked! Cook! My personal impressions of salads in cheese baskets are only with oohs and ahs. I like cheese baskets, what else can I say, so I advise everyone to cook and eat them.

Foster

The author of the recipe

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Composition / ingredients

Servings:

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 44 % 24 g

Fats 56 % 30 g

Carbohydrates 0 % 0 g

366 kcal

GI: 0 / 0 / 0

Step-by-step cooking

Cooking time: 20 min

Step 1:
Grate the cheese on a grater. More, as it seemed to me from experience, really hard cheeses like parmesan, or a mixture of hard and semi-hard, are suitable. Also, if there are a lot of different substitutes, powders and incomprehensible fat in the cheese, it spreads into a porridge and is not fried properly. Therefore, if the basket does not work out, it's the cheese.
Step 2:
Put parchment (silicone-coated, or silicone mat) on a baking sheet, and cheese on it. Make the contour round, oval, square, it affects the shape of the future basket. You can have a fantasy something. And put it in the oven for 10 minutes (ideally, Grill mode). you can also do it in a frying pan that does not stick.
Step 3:
Prepare an inverted dish (bowl, glass ...)
Step 4:
Remove the finished soft cheese cake from the baking sheet and put it on the dish.
Step 5:
Press with your hands and let cool. If the cheese is thin and may break, cover it with a wet napkin and gently shape it. Let it freeze with a napkin, and then put everything away.
Step 6:
Put the basket on the serving dish.
Step 7:
Fill with your favorite salad - from Caesar to Olivier.