Apple cupcake with butter

A simple cupcake with a light vanilla flavor and fruit. Vanilla cupcake with apples is quite easy to prepare. It can be baked with any fruit and even with berries. In any case, the cupcake turns out delicious and fragrant. Serve with tea, coffee or milk.

Julia

The author of the recipe

Unfortunately, you have it turned off or not working Javascript . To work with most of the functions on our site, this is a necessary element. Contact your administrator to resolve this issue.

Composition / ingredients

Servings:

Eggs

Sugar

Vanilla sugar

Butter

100

Salt (pinch)

to taste

Baking powder

1.5

Wheat flour

150

Apples

Powdered sugar (for sprinkling)

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 10 % 5 g

Fats 27 % 13 g

Carbohydrates 63 % 30 g

256 kcal

GI: 13 / 3 / 83

Step-by-step cooking

Cooking time: 1 h 10 min

Step 1:
Ingredients.
Step 2:
Beat eggs with salt, vanilla sugar. Gradually add sugar without stopping whipping. Whisk until a dense mass.
Step 3:
Add softened butter and beat until smooth.
Step 4:
Pour in the flour sifted with baking powder.
Step 5:
Knead the dough of the consistency of thick sour cream.
Step 6:
Peel the apples, cut into thin slices.
Step 7:
Pour the dough into the prepared mold, place the apple slices on top tightly to each other, pressing them into the dough.
Step 8:
Bake the cupcake in preheated to 180 degrees. bake for 35-40 minutes until golden brown.
Step 9:
Sprinkle the cooled cupcake with powdered sugar. Have a nice tea party!