Oatmeal cookies without flour

Oatmeal cookies without flour on protein - unusually soft consistency. These cookies are not as sweet and hard as kozinaki, and they are not at all like oatmeal cookies with flour.
MagnagoAuthor avatar
The author of the recipe

Composition / ingredients

servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 7 % 6 g
Fats 25 % 21 g
Carbohydrates 68 % 58 g
412 kcal
GI: 0 / 50 / 50

Step-by-step cooking

Cooking time: 5 h
  1. Step 1:

    Step 1.

    Prepare the ingredients

  2. Step 2:

    Step 2.

    Melt butter with sugar, vanilla sugar and salt

  3. Step 3:

    Step 3.

    Mix oat flakes into the liquid mixture, let the mass cool down. After that, you can start heating the oven to a temperature of 180C

  4. Step 4:

    Step 4.

    Beat the protein into a thick foam

  5. Step 5:

    Step 5.

    Mix the protein foam into the cooled oatmeal mixture

  6. Step 6:

    Step 6.

    Line the bottom of the mold with paper (I have 18x24); if the mold is not used, then cover the surface of the baking sheet with paper and lay out the oatmeal mass in a uniform layer on a plot of approximately the same area

  7. Step 7:

    Step 7.

    After baking, let the bees cool completely (while they are warm, they are terribly brittle)

  8. Step 8:

    Step 8.

    Melt the chocolate in a water bath (I have a copper turk in a bowl with boiling water

  9. Step 9:

    Step 9.

    Pierce the corner of the breakfast bag with a needle, fill it with hot chocolate

  10. Step 10:

    Step 10.

    Pour a thin stream of liquid chocolate over the cookies. It will freeze quickly, and then everything will be ready. Store at room temperature.

Caloric content of the products possible in the composition of the dish

  • Milk-nut chocolate - 542   kcal/100g
  • Nutty chocolate - 580   kcal/100g
  • Porous milk chocolate - 506   kcal/100g
  • Creamy chocolate - 560   kcal/100g
  • Chocolate - 550   kcal/100g
  • Granulated sugar - 398   kcal/100g
  • Sugar - 398   kcal/100g
  • Butter 82% - 734   kcal/100g
  • Amateur unsalted butter - 709   kcal/100g
  • Unsalted peasant butter - 661   kcal/100g
  • Peasant salted butter - 652   kcal/100g
  • Melted butter - 869   kcal/100g
  • Salt - 0   kcal/100g
  • Oat flakes - 305   kcal/100g
  • Raw Hercules - 390   kcal/100g
  • Baking powder - 79   kcal/100g
  • Vanilla sugar - 379   kcal/100g
  • Egg whites - 44   kcal/100g

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