Chocolate cake with dried fruits and nuts lean New Year
Composition / ingredients
8
Servings:
Step-by-step cooking
Step 1:
Our Products
Step 2:
Pour water into a saucepan, add vegetable oil, sugar and honey. Preheat the mixture over low heat until the sugar dissolves.
Step 3:
Pour the mixture into a bowl. Cocoa, flour and soda are sifted and added to the sugar mixture. Mix everything thoroughly. If the dough turns out to be too liquid, add another 1-2 tablespoons of flour.
Step 4:
Add nuts (pre-chop them slightly), as well as washed and dried dried fruits, mix.
Step 5:
Pour the dough into the prepared mold and bake in a preheated oven to 170C for about 30 minutes (check readiness with a skewer).
Step 6:
Our pie is ready, take it out of the mold, cool it on the grill and serve to the table. Bon appetit!
Caloric content of the products possible in the composition of the dish
- Honey - 400 kcal/100g
- Walnuts - 650 kcal/100g
- Black Walnut English Walnut - 628 kcal/100g
- Black Persian Walnut - 651 kcal/100g
- Walnut oil - 925 kcal/100g
- Whole durum wheat flour fortified - 333 kcal/100g
- Whole durum wheat flour universal - 364 kcal/100g
- Flour krupchatka - 348 kcal/100g
- Flour - 325 kcal/100g
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Vegetable oil - 873 kcal/100g
- Cocoa powder - 374 kcal/100g
- Water - 0 kcal/100g
- Baking soda - 0 kcal/100g
- Dried fruit mixture - 250 kcal/100g
