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Open Cottage cheese pie

Great sweetness for your favorite tea or coffee! Easy and fast! I've baked this pie many times, but I've never had it as open as it should be. I don't even know what this is related to. In humans, the lumen in the center turns out to be the size of a saucer. Maybe you can do it too)))))) Try it))
krakozyabelkaAuthor avatar
The author of the recipe
Open cottage cheese pie
Open cottage cheese pie
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Composition / ingredients

servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 23 % 10 g
Fats 28 % 12 g
Carbohydrates 49 % 21 g
218 kcal
GI: 5 / 27 / 68

Cooking method

Cooking time: 1 h

Beat eggs with sugar and add everything else.For the filling, too, mix everything and leave to stand for 5 minutes.
 Pour the dough into a greased and sprinkled form. Put the filling on the center.Do not smear. Lay out just a bunch)) Sprinkle with cinnamon if desired. Put the pie in NOT! preheated oven. We put it in cold and turn it on for 180 gr. Bake until ready
During the baking process, the filling will drop, and the dough will rise forming the sides.

Caloric content of the products possible in the composition of the dish

  • Sour cream with 30% fat content - 340   kcal/100g
  • Sour cream with 25% fat content - 284   kcal/100g
  • Sour cream with 20% fat content - 210   kcal/100g
  • Sour cream of 10 % fat content - 115   kcal/100g
  • Sour cream - 210   kcal/100g
  • Semolina - 340   kcal/100g
  • Cottage cheese of 40% fat content - 466   kcal/100g
  • Cottage cheese of 20% fat content - 233   kcal/100g
  • Cottage cheese of 18% fat content - 226   kcal/100g
  • Cottage cheese of 10% fat content - 156   kcal/100g
  • Low-fat cottage cheese - 75   kcal/100g
  • Cottage cheese with sour cream - 260   kcal/100g
  • Fruit cottage cheese - 147   kcal/100g
  • Soft dietary cottage cheese - 170   kcal/100g
  • Vitalinia cottage cheese - 64   kcal/100g
  • Cottage cheese "morning" ( "danone") without sugar - 91   kcal/100g
  • Cottage cheese - 156   kcal/100g
  • Cinnamon - 247   kcal/100g
  • Whole durum wheat flour fortified - 333   kcal/100g
  • Whole durum wheat flour, universal - 364   kcal/100g
  • Flour krupchatka - 348   kcal/100g
  • Flour - 325   kcal/100g
  • Granulated sugar - 398   kcal/100g
  • Sugar - 398   kcal/100g
  • Vanilla - 288   kcal/100g
  • Butter 82% - 734   kcal/100g
  • Amateur unsalted butter - 709   kcal/100g
  • Unsalted peasant butter - 661   kcal/100g
  • Peasant salted butter - 652   kcal/100g
  • Melted butter - 869   kcal/100g
  • Raisins - 280   kcal/100g
  • Kishmish - 279   kcal/100g
  • Baking soda - 0   kcal/100g
  • Chicken egg - 80   kcal/100g

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