Pork ribs in the style of pupu

And here is another complicated culinary recipe. Such food is prepared in restaurants in Hawaii, so the proposed recipe is designed for 15-20 servings. And on the other hand, why be petty? The food is delicious, but I don't really want to mess around with a small amount every time. You've already bought pork ribs, so let them all go into business. Don't be greedy. The result will be good, I guarantee.
So, we cut the pork ribs, trying to make the pieces as small as possible, put the ribs, chopped garlic, ginger and salt in a large saucepan. Fill with water so that it covers the contents, and bring to a boil. Then reduce the heat and cook until fully cooked. About an hour and a half.
We make marinade from the remaining products. Mix sugar, soy sauce, ketchup and oyster sauce. Stir it until the sugar dissolves. Boiled pork ribs are transferred to a deep bowl or saucepan, filled with marinade and put in the refrigerator overnight.
The next day, fry the ribs in a small amount of vegetable oil along with the remaining sauce. Fry for 5-7 minutes on each side.
It should be served with salads of greens and soy sauce.