Millionaire Cookies
Composition / ingredients
10
Servings:
Step-by-step cooking
Step 1:
Step 2:
Mix butter with flour...
Step 3:
Pour the mixture on a baking sheet
Step 4:
Heat the chocolate in a water bath.
Step 5:
Pour the chocolate on the caramel
Step 6:
Have a nice tea party!
To begin with, we cut the butter into small cubes. Then mix it in a blender with pre-sifted flour, salt and sugar. Pour the resulting mixture onto a baking sheet washed and greased with butter, level it and tamp it well. Preheat the oven to a temperature of 180 degrees and bake the cakes for about 20 minutes. Put 2 tablespoons of butter in a frying pan. Pour condensed milk there and put them on the stove, the fire should be moderate. Boil our mass until it forms a caramel color. Then spread the caramel on the finished cooled cake in an even layer. We heat the chocolate in a water bath. After the chocolate melts, pour it on the caramel. It is necessary to carefully level the chocolate. Next, we put a baking tray with cookies in the refrigerator to solidify, after it hardens, take it out of the refrigerator and cut it into squares or
Caloric content of the products possible in the composition of the dish
- Whole durum wheat flour fortified - 333 kcal/100g
- Whole durum wheat flour, universal - 364 kcal/100g
- Flour krupchatka - 348 kcal/100g
- Flour - 325 kcal/100g
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Condensed milk with sugar - 324 kcal/100g
- Butter 82% - 734 kcal/100g
- Amateur unsalted butter - 709 kcal/100g
- Unsalted peasant butter - 661 kcal/100g
- Peasant salted butter - 652 kcal/100g
- Melted butter - 869 kcal/100g
- Salt - 0 kcal/100g
- Milk chocolate - 550 kcal/100g
