Tyrolean Berry Pie

Tyrolean pies are not just food, it's my weakness. Despite the fact that this Tyrolean pie recipe is not the cheapest, it is a Tyrolean pie recipe that I love more than other desserts. You should always start with berries. If the berries are frozen, then put them in a colander and collect the draining juice in a bowl. Next, I'm doing a biscuit. I turn on the oven at 200 degrees. Then, at high speeds, I beat four eggs and one glass of sugar (you can add 1 tsp vanilla sugar). When the sugar is completely dissolved, I also slowly add 1 cup of flour, baking powder and salt. I melt 50 grams of butter, mix it with a small amount of dough, and then mix everything into the rest of the dough. I grease the baking paper with butter, put it in a cake pan (at least 30 cm in diameter), sprinkle with flour or semolina, and pour the dough there. Bake the cake for at least 20 minutes. When it is ready, I turn it upside down on the board and leave it to cool. Now the cream. I put half a liter of milk on the fire (it will need to be brought to a boil). Beat 5 yolks with powdered sugar (125 gr.) until the mass becomes creamy.

Overcook 1 tbsp.a spoonful of flour in a small frying pan, add together with 1 tbsp.add a spoonful of starch to the cream and beat the whole mass again. I pour half a glass of boiling milk into the resulting cream and mix thoroughly with a whisk. I pour the remaining boiling milk into it, put everything on medium heat and cook for a few minutes, stirring all the time. As soon as the cream thickens, I remove it from it and put it to cool (at the same time, in order not to form a film, it must be stirred). I put the cake in a form with high sides. To make the cream soak the cake better, I make a lot of small holes in it, fill it with cream and leave it in the refrigerator for half an hour. I dilute the juice from the berries with water (one and a half cups), bring it to a boil and add a bag of strawberry or cherry jelly. I decorate the cake with berries and pour the finished chilled jelly. The berry pie recipe described here is ready! Ideally, it should still stand for several hours in the refrigerator.