Hot sandwiches with cottage cheese and cumin
Composition / ingredients
4
servings:
Step-by-step preparation
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You need to cut a loaf, as for ordinary sandwiches. Lightly lubricate one side with butter and apply the prepared curd mass. We knead the cottage cheese, add one raw egg to it and stir it thoroughly, we can even say, beat it slightly. Add 1/2 tablespoon of cumin to the resulting mixture and stir again. We spread the cottage cheese on a loaf generously, with a small slide. We put it on a baking sheet and now take the remaining cumin and sprinkle them on top of our sandwiches. We put it under the grill in a preheated 180C oven. Bake until golden brown, about 10-15 minutes. The aroma spreading through the apartment will tell you that it's time to pour tea or coffee and invite everyone to the table. The son grew up, and this children's recipe for hot sandwiches with cottage cheese and cumin remained his favorite.
Caloric content of the products possible in the composition of the dish
- Chicken egg - 157 kcal/100g
- Egg white - 45 kcal/100g
- Egg powder - 542 kcal/100g
- Egg yolk - 352 kcal/100g
- Ostrich egg - 118 kcal/100g
- Cottage cheese of 40% fat content - 466 kcal/100g
- Cottage cheese of 20% fat content - 233 kcal/100g
- Cottage cheese of 18% fat content - 226 kcal/100g
- Cottage cheese of 10% fat content - 156 kcal/100g
- Low-fat cottage cheese - 75 kcal/100g
- Cottage cheese with sour cream - 260 kcal/100g
- Fruit cottage cheese - 147 kcal/100g
- Soft dietary cottage cheese - 170 kcal/100g
- Cottage cheese "vitalinia" - 64 kcal/100g
- Cottage cheese "morning" ( "danone") without sugar - 91 kcal/100g
- Cottage cheese - 156 kcal/100g
- Cumin - 333 kcal/100g
- Butter 82% - 734 kcal/100g
- Amateur unsalted butter - 709 kcal/100g
- Unsalted peasant butter - 661 kcal/100g
- Peasant salted butter - 652 kcal/100g
- Melted butter - 869 kcal/100g
- Loaf - 273 kcal/100g
