Butter dumplings with milk in garlic filling

Step-by-step cooking

1. Step 1:

   

   How to quickly prepare air dumplings from yeast dough in garlic filling, which without any doubt will appeal to many with their wonderful taste qualities? First of all, we prepare the necessary products for the preparation of sweet garlic dumplings.

2. Step 2:

   

   To prepare the dough, take a deep bowl and pour into it two hundred and fifty grams of premium wheat flour sifted through a fine sieve, then pour into the bowl one teaspoon of sugar, one third of a teaspoon of salt and seven grams of dry high-speed yeast.

3. Step 3:

   

   Add one teaspoon of dried herbs to the bowl to taste with desire and mix all the dry ingredients together.

4. Step 4:

   

   Pour one hundred and fifty milliliters of milk at room temperature into a common bowl and mix all the ingredients together well, knead the dough.

5. Step 5:

   

   Put twenty grams of butter in a bowl with the dough.

6. Step 6:

   

   Continue to knead the dough in the bowl with your hands for about five minutes until a homogeneous consistency.

7. Step 7:

   

   Gather the dough into a lump, which you put in a bowl, then cover it with a towel on top and put it to melt in a warm place for thirty minutes.

8. Step 8:

   

   To prepare the dressing, pass four cloves of garlic through the press and put it in a small bowl, then pour one quarter teaspoon of salt into it.

10. Step 9:

    

    Add ground black pepper to a bowl to taste, then pour three tablespoons of vegetable oil into it and mix all the ingredients together, then give the prepared dressing a little time to brew.

11. Step 10:

    

    After thirty minutes, knead the dough with a small amount of vegetable oil with your hands.

12. Step 11:

    

    Divide the dough into eight small pieces, from which in turn form pampushki.

13. Step 12:

    

    Spread the formed pampushki in a baking dish suitable for baking and greased with a small amount of vegetable oil, then cover it with a towel on top and put it in a warm place for twenty minutes.

14. Step 13:

    

    Cut the dumplings in the form of a pampushka on top with scissors and lubricate them with a chicken egg whipped with two tablespoons of milk.

15. Step 14:

    

    Sprinkle the dumplings with sesame seeds to taste, then put the mold in a preheated oven to one hundred and eighty degrees and bake the dumplings for fifteen minutes until golden brown, then pour the cooked garlic filling into the mold and put it in the oven off for another two minutes.

16. Step 15:

    

    Take the form with the dumplings out of the oven and put them on a plate, then sprinkle with finely chopped dill greens on top and serve to the table.

17. Step 16:

    

    Cooking together, cooking simply, cooking at home the most delicious dishes from available products according to our recipes! Bon appetit to Everyone!