Salad with melted cheese eggs and garlic

Simple, satisfying, light, delicious, from available ingredients! Salad with melted cheese, eggs and garlic is a great budget option for everyday life. It is prepared quickly, the longest time is to boil potatoes. But while it is cooking, cut the rest of the products. It remains only to season with mayonnaise - and the salad is ready.

Maria

Recipe author

Salad with melted cheese eggs and garlic

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Composition / ingredients

servings:

Processed cheese (like Friendship, amber)

250

Potatoes

250

Eggs

Cucumbers

Garlic

Green Onion (2-3 feathers)

Dill (2-3 twigs)

Mayonnaise

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 24 % 8 g

Fats 55 % 18 g

Carbohydrates 21 % 7 g

165 kcal

GI: 100 / 0 / 0

Step-by-step cooking

Cooking time: 1 h

Step 1:
How to make a salad with melted cheese, eggs and garlic? Very simple and fast! First, prepare the necessary ingredients according to the list. Take large, selected eggs. If the eggs are small, it is better to take 3 pieces.
Step 2:
Grate the processed cheese on a medium or fine grater. To make it easier to rub the cheese, first put them in the freezer for 20 minutes. The cheeses should be dense, in briquettes ("Friendship", "Amber"). Soft processed cheese is not suitable here.
Step 3:
Boil the potatoes in the peel until tender, cool and peel. Cut the potatoes into small cubes. It is important not to overcook the potatoes, they should be ready, but not boiled. Boiled potatoes do not keep their shape and turn into porridge when slicing and stirring the salad.
Step 4:
Hard-boil eggs, cool and peel. Cut into small cubes.
Step 5:
Wash cucumbers and cut into small cubes. The skin, if it is not rough, not damaged and not bitter, is not necessary to cut off.
Step 6:
Wash all the greens thoroughly, dry them. Cut the green onions into rings. Chop the dill finely. In addition to these greens, you can take parsley, cilantro, basil, in general, any greens to taste.
Step 7:
In a salad bowl, mix grated processed cheese, potatoes, eggs, cucumber greens and garlic passed through the press. If desired, you can additionally add salt and pepper to the salad, but I usually do not add spices to salads with mayonnaise.
Step 8:
Season the salad with mayonnaise and mix gently, trying not to overwhelm the eggs and potatoes.
Step 9:
Place the cooking ring on the plate, put the finished salad in it and tamp it. I have a ring with a diameter of 16 cm, so the salad turned out to be quite high. If desired, you can simply serve the salad in a salad bowl. Put the salad in the refrigerator for 1 hour.
Step 10:
Before serving, remove the cooking ring, decorate the salad with halves of cherry tomatoes, cucumbers and herbs. Bon appetit!

It is better to prepare mayonnaise yourself. It will be tastier and healthier. See here interesting recipes for homemade mayonnaise.
Also, as a dressing, you can use not only mayonnaise, but also sour cream or natural yogurt. They can be taken separately or mixed with mayonnaise in any proportion to your taste - this will reduce the calorie content of the dish.